SPINACH & RICOTTA TORTELLONI WITH GORGONZOLA P.D.O. & WALNUT SAUCE
INGREDIENTS
- 1 pack of La Famiglia Rana Spinach & Ricotta Tortelloni
- 1 pack of La Famiglia Rana Gorgonzola P.D.O. & Walnut Sauce
- 0.5 celery heart sliced with its leaves roughly chopped
- Salt to taste
METHOD
Heat the sauce according to package instructions.
In the meantime, cook the Tortelloni according to package instructions and drain.
Divide among 2 plates, add the sauce and the celery, and then serve.
In the meantime, cook the Tortelloni according to package instructions and drain.
Divide among 2 plates, add the sauce and the celery, and then serve.
INGREDIENTS
SERVINGS
-
+
- 1 pack of La Famiglia Rana Spinach & Ricotta Tortelloni
- 1 pack of La Famiglia Rana Gorgonzola P.D.O. & Walnut Sauce
- 0.5 celery heart sliced with its leaves roughly chopped
- - Salt to taste
METHOD
Heat the sauce according to package instructions.
In the meantime, cook the Tortelloni according to package instructions and drain.
Divide among 2 plates, add the sauce and the celery, and then serve.
In the meantime, cook the Tortelloni according to package instructions and drain.
Divide among 2 plates, add the sauce and the celery, and then serve.
