Our family has been making fresh pasta for Italian dinner tables since 1962. For our most special range, we’ve sourced vibrant ingredients of the highest quality from the most delicious corners of Italy.
Our chefs in Verona have paired these ingredients with our finest egg pasta to create this exquisite range of ravioli and mezzelune that will delight with each bite.
SICILIAN STYLE VEGETABLES GIRASOLI
Fresh girasoli parcels filled with a generous and mouthwatering medley of aubergines, tomatoes, onions and capers. We suggest serving with sliced courgettes, sautéed aubergines, fresh baby spinach and a garnish of black pepper for a special meal.
PRAWN, BURRATA & LEMON ZEST GIRASOLI
Fresh girasoli parcels filled with generous pieces of tender prawns, creamy burrata and “Limone di Sorrento I.G.P." lemon zest. We suggest serving with a tasty tomato sauce, fresh burrata and a garnish of fresh basil and black pepper for a special meal.
BRAISED BEEF & RED WINE RAVIOLI
Fresh ravioli parcels filled with delightfully succulent beef that has been braised with rich Amarone della Valpolicella D.O.C.G.* red wine. We suggest serving with a beef, mushroom and rosemary jus, for a special meal.
GIRASOLI & RAVIOLI
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