Our family has been making fresh pasta for Italian dinner tables since 1962. For our most special range, we’ve sourced vibrant ingredients of the highest quality from the most delicious corners of Italy.

Our chefs in Verona have paired these ingredients with our finest egg pasta to create this exquisite range of ravioli and mezzelune that will delight with each bite.

RANA_Product_page_Caponata_Product_1050x750.png

SICILIAN STYLE VEGETABLES GIRASOLI

Fresh girasoli parcels filled with a generous and mouthwatering medley of aubergines, tomatoes, onions and capers. We suggest serving with sliced courgettes, sautéed aubergines, fresh baby spinach and a garnish of black pepper for a special meal.

Prawn-Burrata-&-Lemon-Zest-Girasoli_4min-1050x750.png

PRAWN, BURRATA & LEMON ZEST GIRASOLI

Fresh girasoli parcels filled with generous pieces of tender prawns, creamy burrata and “Limone di Sorrento I.G.P." lemon zest. We suggest serving with a tasty tomato sauce, fresh burrata and a garnish of fresh basil and black pepper for a special meal.

RANA_Product_page_Beef_Product_1050x750.png

BRAISED BEEF & RED WINE RAVIOLI

Fresh ravioli parcels filled with delightfully succulent beef that has been braised with rich Amarone della Valpolicella D.O.C.G.* red wine. We suggest serving with a beef, mushroom and rosemary jus, for a special meal.

Fresh Filled Pasta

GIRASOLI & RAVIOLI

This portal is not a sales tool for the products presented here.

Consumers interested in purchasing will find all consumer information pursuant to EU Regulation 1169/2011 on the packaging of the products