WOODLAND MUSHROOM TORTELLONI
INGREDIENTS
- 1 pack La Famiglia Rana Mushroom & Mascarpone Fresh Tortelloni
- 200 g chesnut mushrooms sliced
- 2 large portobello mushrooms sliced
- 2 garlic cloves crushed
- A handful of parsley leaves roughly chopped
- 4 tbsp grated parmesan cheese
- Extra virgin olive oil
- Salt and pepper to taste
METHOD
1. In a large pan heat 4 tbsp of olive oil with the garlic cloves and fry for 2 minutes until fragrant. Add the sliced mushrooms and sauté on a high heat for about 5-6 minutes until golden and softened. Season with salt and pepper.
2. Meanwhile cook the tortelloni for 2 minutes in salted boiling water as per the pack instructions. Drain and add to the pan with 2-3 tbsp of the pasta cooking water.
3. Toss everything together to mix. Divide onto two plates, sprinkle with the parmesan cheese, garnish with the parsley and serve
2. Meanwhile cook the tortelloni for 2 minutes in salted boiling water as per the pack instructions. Drain and add to the pan with 2-3 tbsp of the pasta cooking water.
3. Toss everything together to mix. Divide onto two plates, sprinkle with the parmesan cheese, garnish with the parsley and serve
INGREDIENTS
SERVINGS
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- 1 pack La Famiglia Rana Mushroom & Mascarpone Fresh Tortelloni
- 200 g chesnut mushrooms sliced
- 2 large portobello mushrooms sliced
- 2 garlic cloves crushed
- - A handful of parsley leaves roughly chopped
- 4 tbsp grated parmesan cheese
- - Extra virgin olive oil
- - Salt and pepper to taste
METHOD
1. In a large pan heat 4 tbsp of olive oil with the garlic cloves and fry for 2 minutes until fragrant. Add the sliced mushrooms and sauté on a high heat for about 5-6 minutes until golden and softened. Season with salt and pepper.
2. Meanwhile cook the tortelloni for 2 minutes in salted boiling water as per the pack instructions. Drain and add to the pan with 2-3 tbsp of the pasta cooking water.
3. Toss everything together to mix. Divide onto two plates, sprinkle with the parmesan cheese, garnish with the parsley and serve
2. Meanwhile cook the tortelloni for 2 minutes in salted boiling water as per the pack instructions. Drain and add to the pan with 2-3 tbsp of the pasta cooking water.
3. Toss everything together to mix. Divide onto two plates, sprinkle with the parmesan cheese, garnish with the parsley and serve