King prawn pappardelle
INGREDIENTS
- 1 pack La Famiglia Rana Fresh Pappardelle
- 2 bell peppers
- 8 king prawns
- handful of parsley
- half tsp paprika
- extra virgin olive oil
- salt
METHOD
Cut the peppers into strips and season with a little olive oil, salt and pepper. Roast in the oven for 10 minutes.
Once roasted, blend half the peppers with a little bit of water to create a thick sauce, setting the other half aside.
Fry the prawns with a little olive oil and a sprinkling of paprika.
Cook the pappardelle for 2 minutes in salted boiling water, drain and pour into the pepper sauce.
Mix in the remaining peppers and add a sprinkle of chopped parsley. Plate up and dress with the prawns.
Once roasted, blend half the peppers with a little bit of water to create a thick sauce, setting the other half aside.
Fry the prawns with a little olive oil and a sprinkling of paprika.
Cook the pappardelle for 2 minutes in salted boiling water, drain and pour into the pepper sauce.
Mix in the remaining peppers and add a sprinkle of chopped parsley. Plate up and dress with the prawns.
INGREDIENTS
SERVINGS
-
+
- 1 pack La Famiglia Rana Fresh Pappardelle
- 2 bell peppers
- 8 king prawns
- - handful of parsley
- half tsp paprika
- - extra virgin olive oil
- - salt
METHOD
Cut the peppers into strips and season with a little olive oil, salt and pepper. Roast in the oven for 10 minutes.
Once roasted, blend half the peppers with a little bit of water to create a thick sauce, setting the other half aside.
Fry the prawns with a little olive oil and a sprinkling of paprika.
Cook the pappardelle for 2 minutes in salted boiling water, drain and pour into the pepper sauce.
Mix in the remaining peppers and add a sprinkle of chopped parsley. Plate up and dress with the prawns.
Once roasted, blend half the peppers with a little bit of water to create a thick sauce, setting the other half aside.
Fry the prawns with a little olive oil and a sprinkling of paprika.
Cook the pappardelle for 2 minutes in salted boiling water, drain and pour into the pepper sauce.
Mix in the remaining peppers and add a sprinkle of chopped parsley. Plate up and dress with the prawns.
