Chicken & Smoked Pancetta Tortelloni with a mulled wine reduction, walnuts and thyme
INGREDIENTS
- 1 pack Rana Chicken & Smoked Pancetta Tortelloni
- 200 ml red wine
- mixed spices ( 2 cloves, 2 star anise, 1 cinnamon stick )
- 2 tbsp honey
- 2 tbsp chopped walnuts
- thyme sprigs
- salt and pepper to taste
METHOD
Pour the wine in a small saucepan with the honey, spices, a few thyme sprigs, salt and a generous amount of pepper and bring to the boil. Lower the heat and simmer until the wine is reduced by half and syrupy.
In the meantime cook the tortelloni according to pack instructions and drain. Toss the tortelloni in the wine reduction and divide in two plates, sprinkle with the chopped walnuts, garnish with some thyme leaves and serve.
In the meantime cook the tortelloni according to pack instructions and drain. Toss the tortelloni in the wine reduction and divide in two plates, sprinkle with the chopped walnuts, garnish with some thyme leaves and serve.
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Chicken & Smoked Pancetta Tortelloni
- 200 ml red wine
- - mixed spices ( 2 cloves, 2 star anise, 1 cinnamon stick )
- 2 tbsp honey
- 2 tbsp chopped walnuts
- - thyme sprigs
- - salt and pepper to taste
METHOD
Pour the wine in a small saucepan with the honey, spices, a few thyme sprigs, salt and a generous amount of pepper and bring to the boil. Lower the heat and simmer until the wine is reduced by half and syrupy.
In the meantime cook the tortelloni according to pack instructions and drain. Toss the tortelloni in the wine reduction and divide in two plates, sprinkle with the chopped walnuts, garnish with some thyme leaves and serve.
In the meantime cook the tortelloni according to pack instructions and drain. Toss the tortelloni in the wine reduction and divide in two plates, sprinkle with the chopped walnuts, garnish with some thyme leaves and serve.