Serves 2

TUSCAN RAGÙ PAPPARDELLE

Fresh egg pappardelle in a rich ragù sauce made with succulent pieces of slow cooked beef and a Parmigiano Reggiano cheese garnish.

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1

Shake the bag of sauce before opening, then pour the sauce into the pan. Bring the sauce to a gentle boil over a medium heat.
2

Empty the fresh pasta into the pan & stir to coat it evenly in the sauce. Bring the sauce back to the boil.
3

Cover the pan with a lid and cook over a medium heat for 8 minutes, stir halfway through cooking. Serve and garnish with the Parmigiano Reggiano cheese. Buon Appetito!

1

Remove the outer packaging. Empty the fresh pasta into the tray.
2

Shake the bag of sauce before opening, then pour over the pasta and stir to coat evenly.
3

Place the tray in the microwave with a suitable lid or wrapped in kitchen paper and cook at 750W for 9 minutes or at 900W-1000W for 8 minutes. Remove the tray from the microwave using oven gloves and leave to stand for 1 minute. Serve and garnish with the Parmigiano Reggiano cheese. Buon Appetito!

INGREDIENTS