VEGETABLE LASAGNE
Fresh egg pasta with béchamel sauce, vegetables and chickpea hummus
For best results oven cook from chilled. Not suitable for home freezing. Do not reheat once cooked. Not suitable for cooking under the grill function or in small electric ovens.
OVEN 180C / FAN 170C FOR 20 MINS
Remove outer packaging.
Place on a baking tray in the centre of a pre-heated oven.
MICROWAVE 750W FOR 5 MINS / 900W-1000W FOR 4 MINS
Remove outer packaging, heat on full power.
AIR FRYER 170C FOR 15 MINS
Remove outer packaging.
Place directly in the basket in the tray, for best results remove lasagne from the tray.
- 4 MINUTES COOKING TIME
- 1 SERVINGS
- 592 CALORIES PER SERVING
INGREDIENTS
FRESH EGG PASTA WITH BÉCHAMEL SAUCE, VEGETABLES AND CHICKPEA HUMMUS
Béchamel 42%: whole milk, soft wheat flour, sunflower oil, water, salt.
Vegetables 23%: mixed peppers 40%, courgettes 23%, green beans 20%, carrots 10%, kale 6%, lemon juice, garlic, salt, black pepper, paprika powder.
Chickpea hummus 11%: chickpeas 59%, water, sunflower oil, salt.
Grated mozzarella cheese (from milk) 10%
Fresh egg pasta 14%: durum wheat semolina, eggs 18%, water.
ALLERGY ADVICE: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL VALUE FOR 100G
-
Energy value169 kcal
-
Fat12gSaturates2.6g
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Carbohydrate10gSugars3.8g
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Protein7.4g
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Salt0.62g
-
Fibres1.2g
