Mushroom Tagliatelle
Fresh egg tagliatelle in a rich and creamy sauce made with generous pieces of a selected variety of mushrooms and a Parmigiano Reggiano cheese garnish.
- 4 MINUTES COOKING TIME
- 1 SERVINGS
- 761 CALORIES PER SERVING
Ingredients
FRESH EGG PASTA (24%) WITH MUSHROOM SAUCE (74%) AND PARMIGIANO REGGIANO CHEESE (2%)
Mushroom sauce 300g
Ingredients: champignon mushrooms 25%, shiitake mushrooms 25%, cream (from milk), nameko mushrooms 12%, sunflower oil, corn fibre, onion, modified corn starch, natural flavourings, salt, garlic, black pepper.
Fresh egg pasta 100g
Ingredients: durum wheat semolina, eggs 18%, water.
Product packaged in a protective atmosphere.
Parmigiano Reggiano P.D.O. cheese 7g*
Ingredients: milk, salt, rennet.
Product packaged in a protective atmosphere.
*P.D.O. Protected Designation of Origin.
ALLERGY ADVICE: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL VALUE FOR 100G
-
Energy value187 kcal
-
Fat14gSaturates0.7g
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Carbohydrate12gSugars3.5g
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Protein4.1g
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Salt1g
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Fibres4.7g
