Pan-Fry Gnocchi
Spinach pan-fry gnocchi
Made with vibrant, fresh ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes.
- 5 MINUTES COOKING TIME
- 2 SERVINGS
- 308 CALORIES PER SERVING
- Italy's Favourite Fresh Pasta
- No hydrogenated fat
- No artificial colours
- No artificial flavours
INGREDIENTS
Gnocchi with Spinach and Potato.
Spinach 30%, durum wheat semolina, potato puree 25% (water, potato flakes), corn starch, rice flour, full fat hard cheese (from milk), sunflower oil, salt, ricotta cheese (from milk), garlic, natural flavourings (contain milk).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.
NUTRITIONAL INFORMATION per 100g
-
Energy value867 kJ / 205 kca
-
Fat2.9gSaturates0.4g
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Carbohydrate37gSugars5.7g
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Protein6g
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Salt1.2g
