TORTELLONI
BOLOGNESE TORTELLONI
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 354 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with a beef and tomato filling.
Filling 53%: Beef 30%, Tomato Puree 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn and Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (from Corn and Potato), Tomato Concentrate 3%, Butter (from Milk), Whey Powder (from Milk), Natural Flavourings (contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
NUTRITIONAL INFORMATION PER 100G
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Energy value852 kJ/ 202kcal
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Fat5.5gSaturates1.6g
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Carbohydrate29gSugars2.6g
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Protein8.5g
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Salt0.3g
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Fibres2g
