BASIL AND PINE NUT PESTO TORTELLONI
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 368 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with a Ricotta, *P.D.O. Pecorino Romano Cheese, Basil and Pine Nut Filling.
Filling 53%: Ricotta Cheese (from Milk) 39%, Basil Pesto 28% [Basil 32%, Sunflower Oil 18%, *P.D.O. Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews (Nuts), Full Fat Hard Cheese (From Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn and Potato), Mozzarella Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (From Milk), Starches (Corn and Potato), Natural Flavourings (contain Barley).
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
*P.D.O. Protected Designation of Origin
NUTRITIONAL INFORMATION PER 100G
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Energy value885kJ / 210kcal
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Fat6.6gSaturates2.2g
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Carbohydrate28gSugars2.4g
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Protein8.4g
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Salt0.5g
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Fibres2.3g
