Organic Spinach, Ricotta & Burrata Whole Wheat Ravioli
When it comes to our organic range, we use the freshest, most vibrant ingredients from natural sources. With tender spinach leaves, soft ricotta and burrata from the Italian Pouilles region, our filling is wrapped in whole wheat pasta made from whole grains.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 378 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Organic
- Natural flavourings
INGREDIENTS
Fresh whole wheat egg pasta with a ricotta, spinach and burrata cheese filling. Organic.
Filling 52%: Spinach* 17%, Ricotta Cheese* (from Milk*) 17%, Burrata Cheese* (from Milk*) 10%, Breadcrumbs* (Soft Wheat Flour*, Water, Salt, Yeast), Full Fat Hard Cheese* (from Milk*), Mascarpone Cheese* (from Milk*), Sunflower Oil*, Butter* (from Milk*), Salt, Carrot Fibre*, Sugar*, Natural Flavourings (contain Milk), Garlic*.
Pasta 48%: Whole Wheat Flour*, Eggs* 27%, Whole Wheat Durum Semolina*.
*Organic.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Nuts, Fish, Crustaceans, Molluscs and Celery.
NUTRITIONAL INFORMATION per 100g
-
Energy value905 kJ/ 216 kcal
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Fat10gSaturates4g
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Carbohydrate22gSugars1.4g
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Protein7.7g
-
Salt0.8g
