Aubergine Parmigiana Tortelloni
Great pasta is about texture as much as taste. It's a journey for all the senses. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 368 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Vegetarian
INGREDIENTS
Fresh egg pasta with a fried aubergine, mozzarella cheese and tomato filling.
Filling 53%: Fried Aubergine 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (from Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (Frm Pea, Potato and Corn), Basil 1%, Salt, Garlic.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Mustard, Soybeans, Celery.
NUTRITIONAL INFORMATION per 100g
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Energy value881 kJ / 210 kcal
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Fat7.8gSaturates2.8g
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Carbohydrate25gSugars3.3g
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Protein7.8g
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Salt0.54g
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Fibres4.3g
