Spinach & Ricotta Tortelloni
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the most vibrant ingredients and always chop - never blitz.That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 376 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Vegetarian
INGREDIENTS
Fresh egg pasta with a ricotta cheese and spinach filling.
Filling 53%: Ricotta Cheese (From Milk) 39%, Spinach 20%, Whey Powder (From Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (From Milk), Starches (from Pea, Potato and Corn), Vegetable Fibres (from Corn and Potato), Potato Flakes, Natural Flavourings, Salt, Garlic, Nutmeg.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Mustard, Soybeans, Celery.
NUTRITIONAL INFORMATION per 100g
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Energy value904 kJ / 215 kcal
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Fat7.4gSaturates2g
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Carbohydrate29gSugars4.9g
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Protein7g
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Salt0.86g
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Fibres2.3g
