Mushroom & Mascarpone Tortelloni
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 387 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Natural flavourings
- No hydrogenated fat
INGREDIENTS
Fresh Egg Pasta with a Mushroom and Mascarpone Filling.
Filling 53%: Grilled Champignon Mushrooms 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (from Milk), Starches, Vegetable Fibres, Whey Powder (From Milk), Parmigiano Reggiano Cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6%, Garlic.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.
NUTRITIONAL INFORMATION per 100g
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Energy value928 kJ / 221 kcal
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Fat7.9gSaturates2.6g
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Carbohydrate30gSugars1.3g
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Protein6.6g
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Salt0.75g
