We’re passionate about one thing and one thing only:
making pasta the best it can be.Giovanni, the head of our family, has passed on to us his incredible love of food. So when we’re making pasta, we do it with his uncompromising attitude, always putting quality first. We want it to contain only the best fillings possible, and we cook it just how we’d cook a meal for our family and friends here in Italy.
Back in 1962, Giovanni called fifteen friends into his workshop to help knead the dough for his first tortelloni – and it was their creativity and taste that made it so delicious. Today, things are no different. We’re one big family of artisans, all of us passionate about the highest quality food and working side by side to make pasta as delicious as it can be. Our pasta is in the hands of people who care.
To make the best pasta possible, we’re always creating new dishes and inventing new ways to cook them. That means constantly improving our production processes, and even inventing new machines! Getting involved in the design of our equipment ensures we can make pasta of the very highest quality. We’re really proud of this approach – because for us, making pasta isn’t just a day job. It’s a whole way of life, a constant push for excellence in every area.
We believe the best judge of great food is taste. So we also taste-test all of our ingredients before we start cooking with them – it means we can check their quality first-hand. That way, we can make sure our pasta is of only the highest standard – full of nothing but natural, delicious flavour.
Our expert pasta makers been crafting, rolling and cutting fresh pasta for generations – so they know that its elasticity, consistency and moisture content are always changing.
That’s why we regularly adjust our machines, letting us shape the pasta with the right level of delicacy and flexibility.
We’re very careful to check that our pasta tastes just right before it reaches you. We always take a small amount from the production line, so one lucky pasta maker can cook, check, and taste it right there and then. There’s no better way to make sure that our pasta’s as delicious as we know it should be.
